The seafood broth market consists of a variety of broth and soup preparations that are made by thorough simmering of seafood scrap parts like shells, bones, heads and tails in water. The broth derived has a rich and intense seafood flavor that is used for making soups, rice, noodles and other seafood preparations. Seafood broths are enriched with vitamins, minerals and other nutrients from bones, shells and cartilage. They are low in calories and fats making them a healthy option for diet ... Read more
