Seafood broths are rich and flavorful stocks made from simmering fish and shellfish bones, heads and other parts. They are used to add depth of flavor to soups, sauces, risottos and other dishes. Seafood broths are typically higher in nutrients like minerals and amino acids compared to regular vegetable or chicken broth. Their ingredients offer natural umami flavors that enhance the taste of culinary creations. The global seafood broth market has seen steady growth driven by the rise of ... Read more

The seafood broth market consists of a variety of broth and soup preparations that are made by thorough simmering of seafood scrap parts like shells, bones, heads and tails in water. The broth derived has a rich and intense seafood flavor that is used for making soups, rice, noodles and other seafood preparations. Seafood broths are enriched with vitamins, minerals and other nutrients from bones, shells and cartilage. They are low in calories and fats making them a healthy option for diet ... Read more