Sausage casing is a mixture of ground beef, seasoning, fat and fillers that is filled into a casing and tied at breaks to make individual joints. Conventionally, link sausage is filled into natural casings made from animal intestines, but artificial casings are also on the rise in the sausage casings market. Nowadays, synthetic casings are used in most commercially available sausages. The natural casings include intestines that comes from sheep, pigs, goat, cattle, and horse sometimes. The ... Read more