Sauces are defined as the fluid or semi-solid paste used as a condiment across the food industries. Sauces are mainly used as a food additive as it enhances the flavor. Sauces are also used as dips and toppings and is popular amongst all the regions for its rich taste. Sauces are low in sodium and saturated fat which adds to the nutritional value of the product. The increasing consumption of flavor enhancers have increased the popularity of sauces ... Read more
