Dublin 2, Ireland, Oct 12, 2017- Produced by fermenting whole fish with water and salt, fish sauce is commonly used in Asian foods. However, offering various health benefits along with vitamins, minerals, and protein, fish sauce is gaining popularity in various cuisines. Manufacturers are also producing fish sauce by adding some sweeteners to enhance its flavor. Meanwhile, consumer’s preference for spicy and ethnic flavors is also creating an opportunity in the fish sauce ... Read more