Global Salt Substitutes Market to Reach US$1.09 Billion in 2023, Expected to Grow at a CAGR of 5.67% from 2023 to 2030
Market Overview:
The global Salt Substitutes Market is projected to reach a value of US$1.09 billion in 2021 and is estimated to grow at a CAGR of 5.67% from 2023 to 2030. Salt substitutes are products that are used as alternatives to traditional table salt (sodium chloride). These ... Read more
Market Overview:
Salt substitutes are food additives used as alternatives to table salt in reduced sodium diets. They are sodium-free and help reduce health risks associated with high blood pressure. They impart salty taste without containing actual sodium and are useful for people advised to cut down on sodium intake.
Market key trends:
One of the major trends in the salt substitutes market is the rising prevalence of lifestyle diseases due to excessive ... Read more
Salt substitutes are potash-based food ingredients used as an alternative to sodium chloride or table salt to reduce the sodium content in the diet. Salt substitutes provide the salty taste without the negative health effects associated with excess sodium intake. These substitutes are widely used in food processing applications to enhance and retain the flavor in various processed and packaged food products with low-sodium content such as soups, sauces, snacks, and seasonings.
Salt substitutes are emerging as go-to alternatives to sodium chloride due to their beneficial nutritional profiles. Comprising potassium chloride, magnesium chloride and calcium chloride, salt substitutes help to reduce blood pressure and aid cardiovascular health. With growing awareness about health risks posed by excessive sodium intake, demand for lower sodium and no-sodium seasoning products is surging.
The global Salt Substitutes Market is estimated to be ... Read more
