Dublin 2, Ireland, Oct 11, 2017- Leading to higher nutrition value and protein, chickpeas are generally consumed with soups, salads, dip, spread, etc. Rising consumption is also leading to the rise in manufacturers offering chickpeas in various forms such as roasted, flavored, snack bar. Moreover, fried and seasoned chickpeas are also being consumed on a large scale. Consumers are becoming health conscious, hence are focusing on consuming food that is low in calories and ... Read more
