Anticaking agents are additives that are added to numerous products in various industries in order to prevent the caking of products or forming of lumps. Anticaking agents are available in powdered form and granulated form. They are used for absorbing excess moisture and are also used to coat surface particles of the product. Anti-caking agents helps in keeping particles water repellent.

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Anti-caking agents are essentially finely powdered materials used as additives to prevent the formations of lumps in food or other mixes. Anti-caking agents are soluble in water in nature, while some are also soluble in organic solvents and alcohol. They are applied as layer on the matrix to ingest excess moisture or to create a water-repellent coating on the surface. Some of the commonly used anti-caking agents are tricalcium phosphate, sodium bicarbonate, sodium ferrocyanide, powdered ... Read more