Pulse flours are powdered material, which are prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. These flours are used in the preparation of food, beverages, and functional foods owing to its therapeutic importance. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and also contain high amount of dietary fiber. Additionally, these flours are widely used in enhancing products taste and aroma. ... Read more
Flour is a powdered material generally obtained by grinding dried grains, which is used to prepare different foods. Pulse flours are usually prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and also contain a high amount of dietary fiber. Also, these flours have a wide usage in enhancing products taste and aroma, which includes sauces, soups ... Read more
Flour is a powdered material generally obtained by grinding dried grains, which is used to prepare different foods. Pulse flours are usually prepared by grinding dried pulses such as bean, chickpea, lentil, pea, and others. Pulse flours are rich in proteins, vitamins, minerals, and carbohydrates, and contain a high amount of dietary fiber. Also, these flours have a wide usage in enhancing products taste and aroma, which includes sauces, soups, dips, and spreads.
