The global pulse flour market is rising due to several favorable reasons. Pulse flour is increasingly used as a functional food item and is obtained from the hull of pulses such as lentils, chickpea, pea, and other legumes. This is because pulses have low fat, high fiber, and low glycemic index. Moreover, pulses exhibit significant advantages ... Read more
With the increasing usage of pulse flour as an essential ingredient of functional food, the global pulse flour market is witnessing a substantial surge in its size and valuation. Although the future of this market looks thriving, the limited applicability of pulse flour may hamper its progress in the years to come.
Various types of pulse flour, especially made of pea, lentils, chickpea, and several other legumes, are found ... Read more
Pulses are leguminous crops found in almost all crop growing regions, globally. Pulse flour is obtained from dried, milled pulses which are then further refined to be used in various applications. Pulse flour has versatile applications in various cuisines and also as an alternative to traditional wheat or rice flour. Pulse flour is largely used in bakeries and snack industry to improve dough condition and also to increase protein ... Read more
With the increasing usage of pulse flour as an essential ingredient of functional food, the global pulse flour market is witnessing a substantial surge in its size and valuation. Although the future of this market looks thriving, the limited applicability of pulse flour may hamper its progress in the years to come.
Various types of pulse flour, especially made of pea, lentils, chickpea, and several other legumes, are found ... Read more
Pulses are leguminous crops found in almost all crop growing regions, globally. Pulse flour is obtained from dried, milled pulses which are then further refined to be used in various applications. Pulse flour has versatile applications in various cuisines and also as an alternative to traditional wheat or rice flour. Pulse flour is largely used in bakeries and snack industry to improve dough condition and also to increase protein ... Read more