Chains of amino acid compose the nitrogenous compound protein that is extracted by precipitation and filtration method from plant and animal sources. Protein ingredients are obtained from multiple sources that include wheat, milk, vegetables, eggs and animal tissues. These ingredients have multiple applications such as supplements, nutritional power, beverage, nutritional bars, bakery, confectionary products, meat products, infant nutrition, breakfast cereal, and animal feed. Sale of protein ... Read more

Chains of amino acid compose the nitrogenous compound protein that is extracted by precipitation and filtration method from plant and animal sources. Protein ingredients are obtained from multiple sources that include wheat, milk, vegetables, eggs and animal tissues. These ingredients have multiple applications such as supplements, nutritional power, beverage, nutritional bars, bakery, confectionary products, meat products, infant nutrition, breakfast cereal, and animal feed. Sale of protein ... Read more