Growing population in developing countries is causing an increased demand for convenience food such as juices, bakery products, and snacks, this has uplifted the demand for proteases in the foods & beverages industry. Proteases are considered as a valuable catalyst in the industrial processes. They perform precise reactions crucial for the production process but have no technical function in the downstream food products. For instance, in the ... Read more
The global proteases market share in the foods and beverages industry is escalated by the rising demand for dairy and bakery products in the developed countries. These enzymes are used in the production of various food & beverage products for the break-down of proteins. Furthermore, advance processing methods & technologies, and high opportunities in the developing countries are positively supporting the growth of the global proteases market ... Read more
The global Proteases Market is anticipated to expand at 6.3 % CAGR during the assessment period (2017-2023) owing to an increased demand for convenience food items, asserts Market Research Future (MRFR). Proteases are enzymes that break down the peptide bonds in protein with the help of the hydrolytic process. Proteases such as renin, trypsin, bromelain, pepsin, papain, and alkaline protease are widely used in food and beverages industry. ... Read more
Proteases are enzymes which break-down the peptide bonds present in proteins through the hydrolytic process. They are also known as proteinases or peptidases. Proteases are widely used in foods & beverages industry for the preparation of different food products. Proteases most commonly used in foods & beverages industry are trypsin, renin, pepsin, bromelain, papain, and alkaline protease.
Growing application of proteases in various food ... Read more
