Pre-cooked flours, as the name suggests are obtained from precooked grains or by hydro-thermal extrusion of grains, corn or any other source. Pre-cooked flours have been observed to provide a better textural and sensory experience than the normal counterparts in multiple cases, owing to the processing that the pre-cooked flour undergoes. Pre-cooked flours are majorly used in the manufacturing of household dishes, bakery goods, fast food products, meat products, and soups. Pre-cooked flour is ... Read more
Pre-cooked flours, as the name suggests are obtained from precooked grains or by hydro-thermal extrusion of grains, corn or any other source. Pre-cooked flours have been observed to provide a better textural and sensory experience than the normal counterparts in multiple cases, owing to the processing that the pre-cooked flour undergoes. Pre-cooked flours are majorly used in the manufacturing of household dishes, bakery goods, fast food products, meat products, and soups. Pre-cooked flour is ... Read more
Pre-cooked flours, as the name suggests are obtained from precooked grains or by hydro-thermal extrusion of grains, corn or any other source. Pre-cooked flours have been observed to provide a better textural and sensory experience than the normal counterparts in multiple cases, owing to the processing that the pre-cooked flour undergoes. Pre-cooked flours are ... Read more
