Potato is considered to be one of the most popular feedstock used for the production of starch. Potato starch is a soft, tasteless, and odourless powder which is extracted from the cells of root tubers of the potato plant containing starch grains. It is a well-known source of carbohydrates and is often used as a thickening agent for the preparation of sauces, soups and stews. Additionally, potato starch offers numerous health benefits which include absorption of carcinogenic and toxic ... Read more