Polydextrose is a multifunctional polymer commonly used as a food ingredient and a soluble dietary fiber. Its versatility and wide range of applications make it a prominent player in the food industry. Polydextrose is produced through the polymerization of dextrose (glucose) and sorbitol, resulting in a low-calorie, low-glycemic-index compound. This compound is highly soluble in water, which makes it an excellent choice for various food and beverage products.
