As the global population grows, the demand for protein-rich food sources continues to escalate. However, traditional animal-based meat production poses numerous challenges, including environmental impacts, animal welfare concerns, and health implications. In response to these challenges, the plant-based meat industry has emerged as a revolutionary solution. This article explores the growing popularity of plant-based meat, its advantages, diverse product ... Read more
Plant-based meats, also known as meat alternatives, are foods that mimic the sensory qualities of conventional animal meat products. They simulate the flavor, texture, and appearance of conventional meat products, including beef, pork, poultry, and fish, but are made primarily from plant ingredients like soy, pea, wheat, or other grains. Plant-based meat products are increasingly being preferred as they do not require animal slaughter and offer environmental benefits with smaller land use ... Read more
