Plant based meat is the outcome of growing demand for tasty and healthy meet-free food products that are rich in protein. Various vegetable proteins including pulses, soy protein and wheat gluten are processed into meat analogs which resemble meat in its aesthetic qualities that include texture, color, flavor and nutritional characteristics. An intelligence report titled, “ ... Read more

Plant based meat is the outcome of growing demand for tasty and healthy meet-free food products that are rich in protein. Various vegetable proteins including pulses, soy protein and wheat gluten are processed into meat analogs which resemble meat in its aesthetic qualities that include texture, color, flavor and nutritional characteristics. An intelligence report titled, “ ... Read more

Plant-based meat, also known as meat analogues, vegan meat, mock meat, or meat substitutes refers to meat alternatives made from plants including vegetables, grains, and legumes. The alternatives look and taste similar to meat and are suitable for flexitarians and vegetarians. The products contain protein and other essential nutrients but do not contain cholesterol or animal fat. They are an environmentally sustainable option as their production requires less water and emits fewer greenhouse ... Read more