Plant-based meat, also known as meat analogues, vegan meat, mock meat, or meat substitutes refers to meat alternatives made from plants including vegetables, grains, and legumes. The alternatives look and taste similar to meat and are suitable for flexitarians and vegetarians. The products contain protein and other essential nutrients but do not contain cholesterol or animal fat. They are an environmentally sustainable option as their production requires less water and emits fewer greenhouse ... Read more
