Pistachio is a type of edible seeds belonging to the genus Pistacia under the cashew family. It is a source of nutrients like protein, fat, and micronutrients. Pistachios are consumed as snacks or used in various food products owing to their distinct flavor and health benefits associated with consumption. Increasing awareness about health benefits of pistachios such as lowered risk of heart diseases, diabetes, and cancer has been driving their demand globally.
Pistachios are edible seeds that grow on Pistachio trees and are generally green or tan in color. Pistachios provide various health benefits such as improving cardiovascular health, maintaining blood sugar levels, and promoting weight management. They are commonly consumed as snack foods either raw or roasted and also incorporated in various cuisines, desserts, snacks, and beverages worldwide. Pistachios help enhance flavor and texture of foods.
