Pistachio is a type of edible seeds belonging to the genus Pistacia under the cashew family. It is a source of nutrients like protein, fat, and micronutrients. Pistachios are consumed as snacks or used in various food products owing to their distinct flavor and health benefits associated with consumption. Increasing awareness about health benefits of pistachios such as lowered risk of heart diseases, diabetes, and cancer has been driving their demand globally.
