Global Phosphatidylserine Market: Overview

The global phosphatidylserine market is gaining traction, owing to the convenience it provides to older individuals for improving memory. Phosphatidylserine is a compound derived from amino acid which is very similar to a dietary fat. This dietary fat is highly found in humans’ neural tissue.  Phosphatidylserine can be found in the form of white or light yellow loose powder and also sometimes can be obtained in liquid state ... Read more

Phosphatidylserine market sales are likely to exceed 311 thousand metric tons by end of 2019, as per the latest report by FMI. A combination of multi-pronged factors, including high demand for cognitive well-being and consumer adherence to healthy diets, will continue to propel demand for phosphatidylserine in 2019 and beyond. According to the FMI’s analysis, phosphatidylserine supplements ... Read more

Galla chinensis extract is used in food and pharmaceutical industries due to its strong antibacterial, antiviral, hepatoprotective, anticancer, antidiarrheal and antioxidant properties. Galla chinensis extract is derived from Rhus chinensis, or the nutgall tree, which is primarily cultivated in mainland China, and is traded regionally and globally. Since, the galla chinensis extract is used in several other industries such as, chemical industries, petrochemical industries, water treatment ... Read more

The global Phosphatidylserine Market is estimated to be valued at US$ 1.89 Bn in 2020 and is expected to exhibit a CAGR of 6.3% over the forecast period (2021-2028), as highlighted in a new report published by Coherent Market Insights.

A) Market Overview:
Phosphatidylserine is a phospholipid that plays a vital role in maintaining cell structure and function, particularly in the brain. It is naturally present in small amounts in certain foods, but it is also available as a ... Read more

According to a market report by Lucintel, the future of the global phosphatidylserine market looks promising with opportunities in the functional food, medical food, and dietary supplement applications. The global phosphatidylserine market is expected to reach an estimated $218.2 million by 2030 with a CAGR of 5.5 ... Read more


Phosphatidylserine is an amino acid compound that plays a key role in cell membrane integrity and the functioning of the central nervous system. It is found naturally in foods like beef, poultry, eggs, wheat germ and soy. Apart from dietary sources, it is also available in supplement form and has numerous health benefits like enhancing brain function and mood. The global phosphatidylserine market is primarily driven by increasing geriatric population worldwide who are more susceptible ... Read more