Pea starch is a powder obtained from peas, which is used as a food additive and thickening agent for soups, gravies, sauces, and baked goods. Pea starch has several advantages over traditional starches such as potato, corn, and wheat starch. It is gluten-free, contains a good amount of dietary fiber and proteins, and has low glycemic and insulin indexes. This makes it suitable for consumption by people with diabetes. Growing demand for gluten-free and organic products from health-conscious ... Read more
