Pea starch is derived from the yellow peas which is the most common ingredient that is derived from peas. Peas have 40% starch which is a white powder and is neutral in taste and colour.

Pea starch is non-GMO (genetically modified organisms), non-gluten, and non-allergenic ingredient. It does not contain gluten, and is preferred by consumers who are gluten intolerant or prefer vegan food. It is stable under high temperature. Shear and acid are commonly used for the aseptic ... Read more

The global Pea Starch Market is estimated to be valued at US$ 126.73 million in 2022 and is expected to exhibit a CAGR of 8.16% over the forecast period 2022-2030, as highlighted in a new report published by Coherent Market Insights.

Market Overview:
Pea starch is a white, odorless powder derived from yellow peas. It is widely used as a thickening and stabilizing agent in various food and beverage products due to its excellent ... Read more