The global pea protein market size is estimated to cross USD 150.0 million by 2025. Shifting consumer food habits and increased intake of ready-to-eat baked goods, snacks and savories have led to a strong expansion of the food retail service sector especially in the US, Asia Pacific, and Middle East and Africa. This scenario has further boosted product innovations in terms of improved nutritional value and aesthetics.
The pea protein isolate market is projected to rise at the fastest ... Read more
According to a new report by EMR titled, ‘Global Pea Protein Market Report and Forecast 2019-2024’, the global pea protein market attained a value of almost USD 52 million in 2018. The market is further expected to grow in the forecast period of 2019-2024 at a CAGR of 19.2% to attain a value of USD 146.6 million by 2024.
According to the latest report by IMARC Group, titled “Pea Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the global pea protein market size is currently expanding at a moderate pace. Pea protein is defined as a high-quality protein sourced from green and yellow peas. It can be produced through both wet- and dry-milling technologies and is considered a rich source ... Read more
The global Pea Protein market is expected to reach USD 51.2 Million by 2026, according to a new report by Reports and Data. This can be mainly contributed by the rising adoption of vegan and vegetarian food among the western population, technological advancements in extrusion & processing, changing consumer lifestyles and rising health concerns, growing health awareness and increasing demand of gluten free ... Read more
