According to a new report by EMR titled, ‘Global Pea Protein Market Report and Forecast 2019-2024’, the global pea protein market attained a value of almost USD 52 million in 2018. The market is further expected to grow in the forecast period of 2019-2024 at a CAGR of 19.2% to attain a value of USD 146.6 million by 2024.
According to the latest report by IMARC Group, titled “Pea Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the global pea protein market size is currently expanding at a moderate pace. Pea protein is defined as a high-quality protein sourced from green and yellow peas. It can be produced through both wet- and dry-milling technologies and is considered a rich source ... Read more
The global Pea Protein market is expected to reach USD 51.2 Million by 2026, according to a new report by Reports and Data. This can be mainly contributed by the rising adoption of vegan and vegetarian food among the western population, technological advancements in extrusion & processing, changing consumer lifestyles and rising health concerns, growing health awareness and increasing demand of gluten free ... Read more
