Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over US$ 34.4 Mn.
In addition to their direct consumption, demand for pea protein for use in bakery is increasing. Pea protein is quickly gaining popularity as it is a non- ... Read more
Zion Market Research has published a new report titled “Pea Protein Market by Product (Isolates, Concentrated, and Textured) and by Application (Dietary Supplements, Bakery Goods, Meat Substitutes, Beverage, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, global pea protein market was valued at approximately USD 25.00 million in ... Read more
Zion Market Research has published a new report titled “Pea Protein Market by Product (Isolates, Concentrated, and Textured) and by Application (Dietary Supplements, Bakery Goods, Meat Substitutes, Beverage, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, global pea protein market was valued at approximately USD 25. ... Read more
Pea protein has a variety of application in the food and beverage industry. It is rich in essential nutrients and has an advantage of functional characteristics with a large amount of amino acids. They are segmented into concentrates, isolates and textured pea depending on their protein content. They are used at meat extender, substitutes and analogs. The global pea protein market is anticipated to witness a dramatic growth in its demand on account of rising concern for ... Read more
Pea protein has a variety of application in the food and beverage industry. It is rich in essential nutrients and has an advantage of functional characteristics with a large amount of amino acids. They are segmented into concentrates, isolates and textured pea depending on their protein content. They are used at meat extender, substitutes and analogs. The global pea protein market is anticipated to witness a dramatic growth in its demand on account of rising concern for ... Read more
Pea protein has a variety of application in the food and beverage industry. It is rich in essential nutrients and has an advantage of functional characteristics with a large amount of amino acids. They are segmented into concentrates, isolates and textured pea depending on their protein content. They are used at meat extender, substitutes and analogs. The global pea protein market is anticipated to witness a dramatic growth in its demand on account of rising concern for health and wellness ... Read more
TMR’s report on the Pea protein market for Food Industry is an all-important tool for market stakeholders in their pursuit to discover avenues for innovation, and further undertake strategic planning for the launch of products and services.
Our research report on the Pea protein market for Food Industry serves as a valuable guide for market stakeholders. The report deep ... Read more
TMR’s report on the Pea protein market for Food Industry is an all-important tool for market stakeholders in their pursuit to discover avenues for innovation, and further undertake strategic planning for the launch of products and services.
Our research report on the Pea protein market for Food Industry serves as a valuable guide for market stakeholders. The report deep ... Read more
Bharat Book Bureau Provides the Trending Market Research Report on “Pea Protein Market by Type (Pea Protein Isolate, Pea Protein Concentrate), Application (Nutrition and Health Supplements; Bakery, Cereals, and Snacks; Meat Products and Alternatives; Beverages), and Geography - Global Forecast to 2025”under Food Category. The report offers a collection ofsuperior market research, market analysis, competitive intelligence and Market reports.
Pea protein has a variety of application in the food and beverage industry. It is rich in essential nutrients and has an advantage of functional characteristics with a large amount of amino acids. They are segmented into concentrates, isolates and textured pea depending on their protein content. They are used at meat extender, substitutes and analogs. The global pea protein market is anticipated to witness a dramatic growth in its demand on account of rising concern for health and wellness ... Read more
The global pea protein market size is projected to grow from USD 745 million in 2020 to USD 1,400 million by 2025, in terms of value, recording a compound annual growth rate (CAGR) of 13.5%. In terms of volume, it is projected to grow from 237,363.6 tons in 2020 to 423,948.4 tons by 2025, recording a compound annual growth rate (CAGR) of 12.3% during ... Read more
The global Pea Protein market is expected to reach USD 51.2 Million by 2026, according to a new report by Reports and Data. This can be mainly contributed by the rising adoption of vegan and vegetarian food among the western population, technological advancements in extrusion & processing, changing consumer lifestyles and rising health concerns, growing health awareness and increasing demand of gluten free ... Read more
The Pea Protein Market is estimated to be valued at US$255.2 Mn in 2022 and is expected to exhibit a CAGR of 9.1% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights.
Market Overview:
Pea protein is derived from yellow peas and is a popular plant-based protein source. It is highly nutritious and offers various health benefits. Pea ... Read more
Pea protein is a high-quality plant-based protein derived from yellow peas. It is a popular ingredient in various protein powders, snacks and beverages due to its neutral taste and high nutritional value. Pea protein provides all essential amino acids and is a complete protein. It is suitable for people following vegetarian, vegan or other specialized diets. Pea protein helps build muscles and aids in weight management.
The global pea protein market is estimated to be valued ... Read more
Pea protein has emerged as a popular plant-based alternative to whey and soy proteins in recent years. Though peas have been consumed for thousands of years, it is only recently that pea protein has gained attention from health and fitness communities as a viable protein supplement.
Nutritional Profile of Pea Protein
Pea protein is high in protein and low in fat and carbohydrates. A single 30g serving of pea protein powder contains about 20-25g of protein ... Read more
