Pasta is made up of flour and egg, unleavened dough and produced in a variety of forms, usually served with a sauce which is of Italian origin. Pasta dough is typically made of wheat flour or semolina with durum wheat mainly in the South Italy and soft wheat in the North Italy. The constituents of pasta may vary according to the region of its manufacture, this may include rice, maize, chickpea and other flours. The trend of consumption of convenience ... Read more
Pasta needs no introduction, winning hearts across the world it has quiescently slide in to people’s life. And has already acquired a special place on the shelves of household stores & grocery stores alike. An Italian cuisine once; jumping across the borders & seas, Pasta has actually become a staple food for many. Especially in India Pasta is vigorously trending and loved & preferred to an extent. This poses India as one of the biggest ... Read more
Pasta needs no introduction, winning hearts across the world it has quiescently slide in to people’s life. And has already acquired a special place on the shelves of household stores & grocery stores alike. An Italian cuisine once; jumping across the borders & seas, Pasta has actually become a staple food for many. Especially in India Pasta is vigorously trending and loved & preferred to an extent. This poses India as one of the biggest ... Read more
Pasta is made up of flour and egg, unleavened dough and produced in a variety of forms, usually served with a sauce which is of Italian origin. Pasta dough is typically made of wheat flour or semolina with durum wheat mainly in the South Italy and soft wheat in the North Italy. Regionally other grains have been used, including those from rice maize, chickpea flours, and others. Pasta are readily available and offers diverse selection to the consumers as they come in multiple brands. Most ... Read more
