Oyster sauce represents a variety of sauces made by cooking oysters or from oyster extracts along with salt, sugar, and water thickened with corn starch. The oyster sauce has been rising in popularity in recent times for its savory flavor, making it ideal choice for flavoring vegetables, meat, and different global cuisines apart from Chinese. With rise in the demand for flavor enhancer, emerging trends of fusion of different cuisines, and increasing consumer interest in exploring new flavors ... Read more