Ovomucin is a glycoprotein found in egg white, vitelline membrane, chalaza. Glycoproteins are proteins which consist of glycan or oligosaccharide are covalently attached to polypeptides. Ovomucin after separation from other egg white is protein is used as it is or after modification with enzymes in the food industry, pharmaceuticals and others. Egg white protein powder, dietary supplements and other egg white product consist of ... Read more