Organic Cheese is produced following the same manufacturing methods as with conventional cheese, but the only difference is in some substances which are not allowed in organic cheeses. Substances such as genetically modified microorganisms (GMO) and additives such as colorants, flavor enhancers or preservatives are not included in the manufacturing of organic cheese. Organic cheese market is growing steadily owing to healthier benefits ... Read more
Cheese manufacturers are innovating new flavors by combining various flavoring ingredients, such as herbs and spices. Moreover, the introduction of various forms of organic cheese, such as spreads, blocks, and slices, help in the wider acceptability of organic cheese. The market is expected to grow at a healthy rate during the forecast period, owing to the growing awareness among consumers about the nutritional value of cheese.
