Saccharomyces Cerevisiae, is a single celled yeast broadly formed by two distinct methods namely brewing where it is a by-product of beer making and by growing on molasses. In beer making, the yeast is removed and heated to deactivate it, which is then dried and made into a powder or flakes whereas in baking, the yeast remains in the bread but is deactivated while in the baking process. The organic form of yeast is significant in terms of value of nutrition provided, as it ... Read more
In an age when “organic” has become a buzzword both on account of its eco-friendly nature and health benefits, no wonder then organic yeasts are becoming a key ingredient in baking breads. Although still a niche segment on account of its expensiveness resulting from steep production costs, it still holds out promise. While at present mainly the health conscious upwardly mobile consumers mostly prefer them, with better production ... Read more
In an age when “organic” has become a buzzword both on account of its eco-friendly nature and health benefits, no wonder then organic yeasts are becoming a key ingredient in baking breads. Although still a niche segment on account of its expensiveness resulting from steep production costs, it still holds out promise. While at present mainly the health conscious upwardly mobile consumers mostly prefer them, with better production techniques and greater awareness among the masses about its ... Read more
