Going forward, rearing cattle on certified organic fodders is turning out to be more profitable than conventional practices. Growing concerns of consumers over food safety has propelled the demand for organic foods, and has incidentally affected the global beef production. Particularly in developed markets, the demand for organic beef meat is gaining traction pertaining to the rising confidence of consumers towards organic beef over regular beef. The main difference between these options ... Read more

Going forward, rearing cattle on certified organic fodders is turning out to be more profitable than conventional practices. Growing concerns of consumers over food safety has propelled the demand for organic foods, and has incidentally affected the global beef production. Particularly in developed markets, the demand for organic beef meat is gaining traction pertaining to the rising confidence of consumers ... Read more

Organic meat is the meat obtained from the livestock after feeding them 100 percent organic food. During the entire process the livestock is kept away from the use of synthetic fertilizers, additives, pesticides, growth regulators, various other chemicals. Thus meat produced by them are healthier and tastier than the conventional meet available in the market. Growing awareness among the consumers associated to the health benefit offered by the organic beef meat is one factor which may be ... Read more