Based on the Omega-3 industrial chain, this report mainly elaborate the definition, types, applications and major players of Omega-3 market in details. Deep analysis about market status (2012-2017), enterprise competition pattern, advantages and disadvantages of enterprise Products, industry development trends (2017-2022), regional industrial layout characteristics and macroeconomic policies, industrial policy has also be included. From ... Read more
Encapsulation technique is generally used to integrate food ingredients, enzymes, cells and other essential ingredients such as omega-3. Encapsulation of omega-3 help to enhance the nutritional value on omega-3 especially for dietary supplements and infant formula. Encapsulation of omega-3 fatty acids can be achieved by using several emulsion formulation which mainly includes EPA (Eicosapentaenoic acid), DHA (Docosahexaenoic acid). Increasing demand ... Read more
