Spirulina is a microscopic and filamentous blue-green algae that is rich in nutrients. It is known for its high nutritional value and active compounds that give immense health benefits. Spirulina is harvested mainly from subtropical and tropical waters.
Spirulina was consumed as a food source by the Aztecs back in 16th century Mexico. It was harvested from Lake Texcoco and consumed as a part of their normal diet. Modern research and growing awareness about its nutritional value ... Read more
