Antioxidants is any substance that inhibits oxidation and removes potentially damaging oxidizing agents in a living organism. Antioxidants are either natural or synthetic. The ones which are obtained entirely from natural sources are termed as natural antioxidants. Natural antioxidants are experiencing a sustained growth over the last few years owing to negative impact of synthetic antioxidants on health. Natural antioxidants are mainly sourced from ... Read more
Natural antioxidants are obtained entirely from natural sources. They are abundantly available in in a wide of natural sources including plants, fruits, meats, herbs, and spices. Natural oxidants are naturally sourced additives capable of delaying or preventing the rancidity of food due to oxidation, which also assist in lengthening the shelf-life of the products. Natural oxidants are applicable in wide range of industries including bakery & ... Read more
Antioxidants are substances that inhibit oxidation. These substances are vital to the normal and healthy functioning of the human body, as oxidation and free oxygen radicals can cause considerable damage in the body if left unchecked. Oxidation has been linked to diseases such as cancer, diabetes, and neurodegenerative diseases, making the intake of antioxidants vital for consumers of all ages.
