Commenting on this report, an analyst from Market Research Future (MRFR)’s team said, “Global Monosodium glutamate market size is expected to grow at USD 6,200 Million by 2022. The market witnessed a significant growth over the forecasted period owing to growing applications such as into additives, flavor enhancers, acidity regulators, preservatives, and others across various industries.
The Global Monosodium Glutamate Market is estimated to be valued at US$ 5.4 billion in 2022 and is expected to exhibit a CAGR of 8.5% over the forecast period of 2022-2031, as highlighted in a new report published by Coherent Market Insights.
Market Overview:
Monosodium Glutamate (MSG) is a flavor enhancer widely used in the food industry. It provides umami taste and enhances the overall flavor of various cuisines. The growing demand for ... Read more
The global Monosodium Glutamate Market is estimated to be valued at US$ 4.4 Billion in 2021 and is expected to exhibit a CAGR Of 8.5% over the forecast period 2022-2031, as highlighted in a new report published by Coherent Market Insights.
Market Overview:
Monosodium glutamate is a flavor enhancer commonly used in processed food products. It is known for its umami taste, which enhances the ... Read more
Monosodium glutamate, commonly known as MSG, is a flavor enhancer used as food additive. It is used as flavoring and preservatives in various foods including soups, sauces, chips, frozen meals and snacks. MSG helps to bring out natural flavors in food and reduces salt and fat content. The global food industry has witnessed significant growth in recent years with changing consumption patterns and growing demand for processed food. The growing food industry has propelled the demand for MSG ... Read more
The monosodium glutamate market is primarily driven by the wide range of applications in the food industry. Monosodium glutamate, commonly known as MSG, is a flavor enhancer that improves the palatability of food without altering its original taste. It brings out natural flavors in food and reduces salt and fat content.
