Mold inhibitors serve as additives which are used for preventing mold growth and reducing the mold contamination, for the purpose of minimizing the risk of having mycotoxin producing mold which proliferate on feed or grain. These inhibitors have the function to suppress generation of molds. Mold inhibitors generally include propionic acid and other organic acids. However, as mold inhibitors have no effect on mycotoxins which are already present in the contaminated feed, they may still be ... Read more

The Global Mold Inhibitors Market is growing due to increasing population coupled with increasing demand for food. In addition to the shifting eating pattern, the growing demand for foods, beverages, confectionery, and other food products is expected to drive the growth of mold inhibitors market. Also, value-added benefits associated with the use of mold inhibitors is also supporting the sale of natural ... Read more