Market Scenario:
Milk Protein is a milk concentrate with high protein content and less of calories. The nutritional profile includes 90% of protein. Production of milk protein is done by dehydration process and by reducing the lactose content of the milk. It is consumed as a functional food to increase the body’s metabolism. It finds its application mainly in sports nutrition, infant foods and bakery products. Due to the high shelf life and nutrient content; its ... Read more
In depth analysis of the market’s segments and sub-segments, to estimate and forecast market size by form, source, nutritional value, distribution channel and region. To analyses key driving forces which are influencing the market. Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries. Value chain analysis & supply chain analysis of the market. Company profiling of ... Read more
