Market Overview:
A2 milk originates from cows that only produce the A2 beta-casein protein in their milk. Conventional milk contains both A1 and A2 proteins. Some individuals experience discomfort after consuming milk containing A1 protein, while milk containing only A2 protein is easier to digest. A2 milk aims to provide an alternative to consumers who experience sensitivity to conventional milk.

Market key trends:
The growing vegan and plant-based diet trends have ... Read more

The A2 milk market is primarily engaged in the production and distribution of milk containing only A2 beta-casein protein and the absence of A1 beta-casein protein. A2 milk offers various health benefits such as reduced risk of heart diseases, better digestion and lactose intolerance. The growing consumer awareness regarding the health benefits of A2 milk over regular milk is propelling the growth of the market. Furthermore, rising cases of diabetes, obesity and cardiovascular diseases due ... Read more