Micronized proteins are the proteins that have been broken down into smaller particle size. Micronization helps in optimizing starch gelatinization, and protein solubility. Micronized protein including soy protein, pea protein, wheat protein, rice protein are used in various food products to meet protein needs. Micronized protein powder ... Read more
Micronized proteins are the proteins that have been broken down into smaller particle size. Micronization helps in optimizing starch gelatinization, and protein solubility. Micronized protein including soy protein, pea protein, wheat protein, rice protein are used in various food products to meet protein needs. Micronized protein powder ... Read more