The in-vitro meat market, also known as cultured meat or clean meat, involves growing animal muscle tissue in laboratory conditions without harvesting livestock. This approach to producing meat helps address the various issues associated with traditional industrial livestock farming such as environmental pollution, animal welfare, public health concerns, and greenhouse gas emissions. In-vitro or cultured meat is produced directly from animal cells through cellular agriculture and tissue ... Read more
The meat substitutes market has grown in popularity in recent years as many consumers move towards plant-based diets for health and environmental reasons. Meat substitutes such as tofu, tempeh, and seitan are popular alternatives to meat as they are high in protein but lower in saturated fat, calories and cholesterol than meat. The growing demand for protein-rich foods paired with ethical and sustainable food choices has fueled the rise of the substitutes industry.
The meat substitute market comprises products such as tofu, tempeh, seitan, and textured vegetable protein that are similar in taste, texture and appearance to animal meat. Meat substitutes are a good source of protein and micronutrients like vitamin B12, iron, zinc and fiber. Consumers are increasingly switching towards plant-based meat options due to rising concerns over sustainability, animal welfare and health issues associated with high meat consumption.
