Meat speciation testing is a process to quantify relative levels of animal DNA in the total meat using diagnostic techniques such as PCR, ELISA, etc. Due to intense scrutiny in food production industry, there is an increased pressure for technological advancements in the speciation testing market, in order to provide quality products with less production cost. This, in turn, leads ... Read more
Meat speciation testing can be defined as identification of animal species which is performed for a range of reasons – ethnic, economic, and safety.
There is a wide range of products by which meat speciation testing is done, such as qualitative PCR analysis techniques, ELISA (enzyme linked immunosorbent assay) and others, these methods are used to identify the animal species in cooked & raw products across various food products & feed matrices.
The global meat speciation testing market is expected to witness a steady growth in the years to come on account of the increasing number of food fraud cases across the globe. The increasing infection among consumers on account of eating meats is also fueling the demand for meat speciation testing. The need for compliance with various labeling laws will also push the demand for meat speciation testing. In addition to this, the ... Read more
The global meat speciation testing market is expected to witness a steady growth in the years to come on account of the increasing number of food fraud cases across the globe. The increasing infection among consumers on account of eating meats is also fueling the demand for meat speciation testing. The need for compliance with various labeling laws will also push the demand for meat speciation testing. In addition to this, the ... Read more
