Meat paste is made by layering dried meat with fermented soybeans along with salted water. Meat paste possesses spicy, harmonious flavor in the combination of roasted and meat odor to provide rich mouth feeling. Meat paste is produced by forcing pork, beef, turkey, chicken etc. in pureed or ground form under high pressure to separate the bone from edible meat tissue. Meat paste is also known as mechanically separated meat, mechanically recovered meat, and mechanically deboned meat. Meat ... Read more
Meat paste is produced by forcing meats such as beef, pork, chicken, and turkey in a ground or pureed form under high pressure so that the edible meat tissues are separated from the bone. It is also often referred to as mechanically recovered, mechanically separated, or mechanically deboned meat. Meat paste finds vast applications across the food industry and is often found in sausages, pasta, and hot dogs. Apart from adding flavor and aroma to the food product, meat paste also works as a ... Read more
Meat paste is produced by forcing meats such as beef, pork, chicken, and turkey in a ground or pureed form under high pressure so that the edible meat tissues are separated from the bone. It is also often referred to as mechanically recovered, mechanically separated, or mechanically deboned meat. Meat paste finds vast applications across the food industry and is often found in sausages, pasta, and hot dogs. Apart from adding flavor ... Read more
Meat paste is produced by forcing meats such as beef, pork, chicken, and turkey in a ground or pureed form under high pressure so that the edible meat tissues are separated from the bone. It is also often referred to as mechanically recovered, mechanically separated, or mechanically deboned meat. Meat paste finds vast applications across the food industry and is often found in sausages, pasta, and hot dogs. Apart from adding flavor ... Read more
