The Global Rice Protein Market was worth USD 63.3 million in 2016, and is expected to grow at a CAGR of 6.15%, to reach USD 85.3 million by 2021. Rice protein is considered as an alternative to the popular whey and soy proteins. It is extracted by treating sprouted rice with enzymes to separate carbohydrates from proteins. The extracted protein is added directly or as flavored in the industries. Rice protein flavor is preferred to whey protein in artificial flavoring industry due to its ... Read more
