Maple syrup is made from xylem sap of three common species maple trees which includes the red maple (Acer rubrum), the sugar maple (Acer saccharum) and the black maple (Acer nigrum) and contains high sugar content in the sap. Various species of maple trees are selected and holes are drilled into their trunks from which the exuded sap is collected, which is then processed by the heating method and concentrated syrup is collected. Other maple syrup sources include box elder ... Read more
Maple Syrup Market is extracted from the sap of maple tree. The common species selected for maple syrup extraction include the red maple, sugar maple and black maple. Presence of high sugar content in maple makes it suitable for commercial uses which primarily include maple syrup, maple sugar, maple powder, maple water, maple cream and others. However, appropriate temperature for harvesting and seasonal availability of raw material are some of the ... Read more
Maple Syrup is a thick, sticky liquid that is made from the “sap” of maple trees. “Sap” is sugary water that is formed by the maple trees in spring to make the leaves sprout after the long winter. Maple syrup is purely natural and organic products, it contains the same calcium as whole milk. The maple syrup is also rich in calories and ... Read more
