Maltodextrin is a food substance that is produced from starch and is readily digestible, being absorbed as quickly as glucose and can be either sweet or tasteless. It is generally used in the preparation of soft drinks and toffees.

The Global Maltodextrin Market was worth USD 3.41 billion in 2016 and estimated to be growing at a CAGR of 6.85%, to reach USD 4.75 billion by 2021. The market is showcasing evident potential in the mentioned forecasting period. ... Read more