Increasing demand for low-caloric food products and large scale availability of affordable maltodextrin in emerging markets is fuelling the maltodextrin market. According to Future Market Insights’ new report, “Maltodextrin Market: Global Industry Analysis and Opportunity Assessment 2015 - 2020”, the maltodextrin market is anticipated to amplify at a CAGR of 5.1% through 2020 and reach a valuation of US$ 3.39 Bn.
Maltodextrin’s bland taste and its texture- and ... Read more
Increasing demand for low-caloric food products and large scale availability of affordable maltodextrin in emerging markets is fuelling the maltodextrin market. According to Future Market Insights’ new report, “Maltodextrin Market: Global Industry Analysis and Opportunity Assessment 2015 - 2020”, the maltodextrin market is anticipated to amplify at a CAGR of 5.1% through 2020 and reach a valuation ... Read more
Maltodextrin is manufactured by partial hydrolysis of starch. It is used as a thickening or filling agent in food and beverages. Maltodextrin is manufactured from wheat or corn. Maltodextrin is used in foods, brewery and snacks among others. It is key element in sports drink resulting in more favorite drink for the athletes. It is also used in frozen desserts.
Development of food and beverage enterprises all over the world is empowering the requirement for maltodextrin in the worldwide market. The worldwide market of maltodextrin is foreseen to observe a momentous development over the years to come. In the course of recent years, it has been seen that maltodextrin production companies are propelling the making innovation reliably. In addition, they are thinking of wide uses of maltodextrin. It has been seen that the utilization of maltodextrin has ... Read more
Maltodextrin is manufactured by partial hydrolysis of starch. It is used as a thickening or filling agent in food and beverages. Maltodextrin is manufactured from wheat or corn. Maltodextrin is used in foods, brewery and snacks among others. It is key element in sports drink resulting in more favorite drink for the athletes. It is also used in frozen desserts.
The market for maltodextrin was mainly driven by increasing demand from downstream products such as ice-cream, ... Read more
Maltodextrin is a white hygroscopic polymeric carbohydrate, which finds major application as additives in food and beverage products to enhance their texture and mouthfeel. It is derived from corn or wheat starch by partial hydrolysis in the presence of acids or enzymes. Apart from food, maltodextrin finds application in horticulture insecticides used in both field and greenhouses. In pharmaceutical industries, maltodextrin is used as filler and stabilizer in drug capsules.
