Sterilization is a process that kills or eliminates harmful agents such as viruses, bacteria, and fungi from equipment, food, medication, and biological media. Low-temperature sterilization is one of the most commonly utilized methods for temperature- and moisture-sensitive medical devices and supplies. It is an ideal option for the sterilization of products that are damaged when exposed to dry heat or steam sterilization. Unlike heat sterilization, low- temperature sterilization can also be ... Read more