New York City, New York, Oct 20 2015: According to a recent market research report published by Persistence Market Research, the global low-calorie food market is expected to grow positively at a CAGR of 5.9% during the period between 2014 and 2019. The global low-calorie food market was worth US$7,418.6 million in 2013 and is expected to be ... Read more

Low-Calorie Food Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2013 to 2017 and Forecast 2018 to 2024

 

 

Global Low-calorie Food Market: By Product Type (Nutrient-based Substitutes, Sugar Substitutes, Sugar Alcohol Substitutes), By Application (Healthcare, Food , Beverages, Tabletop), and Geography –Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2013 to 2017 and Forecast 2018 ... Read more

The global flour market has been prognosticated in a report by Transparency Market Research (TMR) to carry fierce competition where players could give their competitors a run for their money. The competition could turn intense due to the presence of a telling count of small and large companies operating in the market. Players are expected to take bold steps to proactively enter new and promising markets such as flavored flours and baking mixes with a view to cash in on increasing consumer ... Read more

As per the World Health Organization (WHO), obesity and overweight conditions in people have resulted in about 44% of diabetes, 7–41% of certain cancers, and 23% of ischaemic heart disease, worldwide. Another disturbing figure released by the WHO shows that around 42 million preschool children were overweight in 2013. Such alarming instances of obesity and overweight issues that often result in chronic maladies such as diabetes have been the single-most important driver of demand in the ... Read more

As per the World Health Organization (WHO), obesity and overweight conditions in people have resulted in about 44% of diabetes, 7–41% of certain cancers, and 23% of ischaemic heart disease, worldwide. Another disturbing figure released by the WHO shows that around 42 million preschool children were overweight in 2013. Such alarming instances of obesity and overweight issues that often result in chronic maladies such as diabetes have been the single-most important driver of demand in the ... Read more

Global Low-calorie Food Market: Snapshot 

As per the World Health Organization (WHO), obesity and overweight conditions in people have resulted in about 44% of diabetes, 7–41% of certain cancers, and 23% of ischaemic heart disease, worldwide. Another disturbing figure released by the WHO shows that around 42 million preschool children were overweight in 2013. Such alarming instances of obesity and overweight issues that often result in chronic ... Read more

U.S-based market research and analysis firm Transparency Market Research announces the publication of a new research report. The report states projects the global low calorie food market to expand to a total market value of US$10,414.7 million by 2019. The market for low calorie foods was worth more than US$7,400 million in 2013 and will display a 5.9% CAGR between the end of 2013 and the end of 2019 ... Read more