Low-calorie chocolates contain less sugar and fat and does not provide adverse health benefits. Cocoa is the main raw material for its production. Low-calorie chocolates has a variety of applications like in cookies, desserts, candies, bars etc. Due to rise in consumer expenditure and increase consumer health awareness, low-calorie chocolate market is growing.
Kraft Foods found a new process to make low calorie chocolates and has filed an international patent for that. It can ... Read more